1 (14 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) pkg. sm. marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
1 (3 oz.) can shredded coconut
2 c. graham crackers
1 c. nuts
1/2 gallon vanilla ice cream

Heat milk, marshmallows, chocolate chips in double boiler until chips melt. Cool. Cook butter and coconut in heavy pan until coconut is brown. Remove from heat. Add all together and mix well. Pat half into 9x13 inch pan. Cut ice cream in squares and place half on crust. Repeat layers. Top with remaining crumbs. Freeze until needed.