1 can (13 oz.) evaporated skim milk
1/3 c. cocoa
1/3 c. sugar
1/4 tsp. salt
18 marshmallows (regular size or 1/4 lb.)

Pour all but 1/2 cup undiluted evaporated skim milk into large bowl; refrigerate bowl to chill milk. In heavy, medium saucepan stir cocoa, sugar and salt until well mixed. Stir in reserved 1/2 cup milk slowly. heat mixture over low heat, stirring constantly until melted. With electric mixer at high speed, beat chilled milk until stiff peaks form. With rubber spatula, gently fold in cocoa mixture until well blended. Pour into 9 inch square baking pan. Freeze mixture at least 4 hours. Serves 8.

Calories: 1 serving = 125 calories. Fat Controlled Diet: 1 serving = 1 gram fat. Diabetic and Calorie Controlled Diet: do not use this recipe. Sodium controlled diet: Prepared as directed, omitting salt, 1 serving = 60 milligrams sodium.