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Results 1 - 10 of 11 for polish stuffed peppers
Mix together the rice, raw ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
This mix will feed 10-15 ... 1st pound of Polish, followed by the wedged ... eggs, breadcrumbs, salt, pepper and garlic powder, mix well. ... the tops of peppers to open, and remove seeds ... about 12 dozen meatballs.
Remove giblets from chicken and set aside liver. The remaining giblets may be used in making soup. (Giblets are usually found inside the ...
With a paring knife, slice ... add salt and pepper to taste. Place approximately 1-2 ... depending upon how much meat mixture is used for each roll.
Cook rice with 2 cups ... Add salt and pepper to taste. Blanch cabbage for ... cover the rolls. Simmer, covered, for 50 minutes or until tender.
To prepare the cabbage, cut ... meat, salt and pepper and fry slowly for 10 ... garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
Remove core of cabbage. Place whole head in large pot of boiling salted water. Cover and cook approximately 5 minutes or until soft enough ...
Cook rice as per package ... add salt and pepper to taste along with 1/2 ... pepper. Cover pan with foil. Bake for 1 1/2 to 2 hours at 400 degrees.
In saucepan, cook onion and green pepper in 2 tablespoons butter until ... greased shallow baking dish. Top with stuffing and remaining ham slice.
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