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Tip: Try ribs dutch for more results.
Results 1 - 10 of 20 for beef ribs dutch
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
2. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and ...
This dish is as easily ... as in a Dutch oven. Choose your preferred method. ... slow cooker, brown beef ribs (or boneless beef shoulder) in ... over wide egg noodles.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven on medium-high, sear ribs ... topping is lightly browned).
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
In 4 1/2 quart dutch oven, brown ribs in oil. Drain off excess ... bake 1 1/2 hours or more. Put sour cream atop each serving. Makes 6 servings.
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat until ... stirring occasionally. Skim fat off sauce. Yield: 8 servings.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... until beef is tender. Makes 12 servings.
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