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Results 1 - 10 of 54 for ribs dutch
Salt and pepper ribs; brown in 2 tablespoons ... other ingredients. Simmer until done. Skim off excess fat. Serve with mashed potatoes or noodles.
Season ribs with salt and pepper, then ... onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Cook egg noodles (al denté or firm to the bite) according to package instructions or your know how. While noodles are cooking open all of ...
Note: Any kind of canned beans can be used here. Cook noodles according to package directions and drain. Next mix all ingredients together ...
6. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Wipe meat with damp cloth; ... pour over short ribs. Let stand in refrigerator ... flavor. Place in Dutch oven or shallow baking pan. ... hour. Makes 6 servings.
Shred cabbage, cut pepper and celery fine. Mix sugar, vinegar, water and salt and stir until sugar dissolves. Pour over cabbage mixture and ...
Season inside of chicken with ... onion and celery rib, all quartered and half ... minutes; or until vegetables are tender. Stir in parsley and serve.
Melt butter in a saucepan, add vegetables and 3/4 cup hickory nuts. Turn heat to low and saute until vegetables are soft. Let mixture cool ...
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