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Results 41 - 50 of 54 for ribs dutch
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
For stock, place chicken, water, ... salt in large Dutch oven or kettle. Bring to ... fresh is not available. Make ahead and freeze, if desired.
In Dutch oven, combine lamb, celery, onion, ... 20 minutes. Stir in scallions; simmer covered for 10 minutes. Sprinkle with parsley. Serves 6-8.
Place chicken, 5 cups water ... in a large Dutch oven over medium-high heat and ... before serving with desired toppings. Makes 6 to 8 servings.
45. 5 HOUR STEW
Line bottom of Dutch oven with seasoned meat. In ... oven has a tight fitting lid. Do not open the oven until the 5 hours are up. Serves 6 people.
In Dutch oven cook bacon until crisp. ... minutes more. Taste for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Place chicken, water, celery and parsley sprigs in Dutch oven. Add salt and pepper. ... eat. Try this with a good salad. Yield: 4 to 6 servings.
Mix flour and salt in ... in a large Dutch oven and brown meat in ... served over egg noodles or steamed rice. This recipe will serve 4 persons.
49. MOM'S POT ROAST
Wash meat and pat dry. ... both sides in Dutch oven on top of stove. ... - better reheated. Can be sliced and frozen, package gravy separately.
50. GUMBO
Wash chicken breast and place ... garlic. In a dutch oven, saute vegetables in olive ... with corn muffins, tossed salad and an ice cold beverage.
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