2 lb. stew meat, cut up small
1 whole onion, diced
4 ribs celery, chopped
1 lb. carrots, sliced
1 can green beans, plus liquid
1 can mushrooms, plus liquid
1 small can peas, plus liquid
4 potatoes, sliced
1 can tomato soup

Line bottom of Dutch oven with seasoned meat. In large bowl mix all ingredients. Using soup can fill 1/2 full of water plus 4 tablespoons corn starch. Add to mixture and season. Pour over meat in dutch oven. Cook at 275°F for 5 hours. Make sure the Dutch oven has a tight fitting lid. Do not open the oven until the 5 hours are up.

Serves 6 people.