Results 1 - 10 of 55 for blueberrie oatmeal muffins

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This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... Fold in the blueberries. Pour an equal amount ... 3. 8 g Protein.

Heat oven to 350°F. Crush ... crushed bananas and blueberries. In a medium bowl, ... mixture. Grease 12 muffin tins, or use muffin liners.  ... recipe makes 12 muffins.

Mix oats and milk, let ... and other ingredients, blueberries last, and mix well. Preheat oven to 425°F. Bake at 425°F for 20 to 25 minutes. Enjoy!

Preheat oven to 400°F. Brush muffin pan lightly with Land O' ... Fold 1 cup blueberries into muffin batter. Spoon into ... pans immediately. Split muffins before serving while still hot ... Makes 1 dozen muffins.

Combine biscuit mix, brown sugar, oatmeal and cinnamon. Mix eggs, milk ... blended. Fold in blueberries. Spoon into greased muffin pans filling 2/3 full. Bake ... brown. Yield: 18 muffins.



Measure the oats, flour, sugar, baking powder, salt and blueberries into a mixing bowl. Mix ... blend. Line average-size muffin pan with 12 large paper ... degrees for 30 minutes.

In small bowl combine, then ... smooth: Stir in oatmeal mixture. Add 1 cup flour, ... 1 1/3 cups blueberries. Line muffin tins with cupcake papers and ... minutes at 400 degrees.

Each serving provides - 1 ... 2 1/2 inch muffin pan cups with paper baking ... bowl combine flour, oatmeal, sugar, baking powder and ... blended. Fold in blueberries. (If using frozen, thaw ... sprinkle evenly over muffins. Bake for 20 to ... center, comes out dry.

Combine dry ingredients. Mix milk, ... moistened. Fold in blueberries. Put in muffin cups. Combine sugar and cinnamon. Sprinkle on top of muffins. Bake at 425 degrees for 15 minutes.

Grease 12 muffin cups. Combine first 5 ingredients. ... dry. Fold in blueberries carefully. Pour into muffin cups ... degrees for about 15 minutes.

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