Results 31 - 40 of 55 for blueberrie oatmeal muffins

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Preheat oven to 375 degrees. Wash blueberries, drain on paper towels. ... 10 minutes, until light brown. Makes about 2 1/2 dozen medium cookies.

Combine 1/2 cup sugar, cinnamon ... set aside. Mix oatmeal and orange juice in a ... remaining ingredients except blueberries in large bowl and mix ... cranberries in this recipe.)

In a mixing bowl, combine ... egg, oat bran, oatmeal and wheat germ; mix lightly ... moisten. Stir in blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Carbohydrates: 63%. Fat: 28%.

Beat together mashed bananas and ... and baking powder, oatmeal and bran. Beat well. Gently mix in blueberries. Spoon batter into muffin tins sprayed with Pam. Bake ... Makes about 24 muffins.

Spoon into big Texas size muffin pans and sprinkle lemon juice on top before baking.



Combine oats and buttermilk in ... Gently fold over blueberries. Fill well-greased muffin cups 3/4 full. Bake in ... 15-22 minutes. Makes 1 dozen.

Preheat oven to 375°F. Wash blueberries; drain on paper towels. ... and pat down. Bake at 375°F for 8 to 10 minutes, until light brown.

Preheat oven to 375 degrees. Wash blueberries and drain on paper towel. ... pat down. Bake at 375 degrees for 8 to 10 minutes, until light brown.

Mix all dry ingredients first. Then add wet ingredients. Lastly add the blueberries. Pour into oiled muffin tin. Bake at 350 degrees for 20 minutes.

Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. ... 8 to 10 minutes until light brown. Makes 2 1/2 dozen medium cookies.

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