1 pkg. blueberry muffin mix
3/4 c. quick cooking oats
1/4 c. brown sugar
1/3 c. cooking oil
1 tbsp. milk
1 egg

Preheat oven to 375 degrees. Wash blueberries and drain on paper towel.

In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7 to 8 well drained blueberries. Push dough from sides to cover berries and pat down. Bake at 375 degrees for 8 to 10 minutes, until light brown.