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Results 1 - 10 of 38 for dried peach cobbler
Prepare fruit ingredients first by peeling and slicing into small pieces the bananas and peaches; add sugar, mix and let sit while ...
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
Pour peaches into 9x11 inch ... with 1 box peach Jello (dry). Cover with yellow ... at 350 degrees for 30-35 minutes or until crusty and brown.
In 9 x 13 inch pan, pour peaches, juice and all on bottom of pan. Sprinkle dry cake mix on top of peaches, melt butter and drizzle over ...
Melt butter in a deep dish or pan. Mix the sugar, flour, baking powder, salt and milk. Pour this over the melted butter. Pour the can of ...
In 9 x 13 inch pan, pour peaches in. Sprinkle cake mix over. Pat down lightly. Slice butter in thin pats and place over cake mix. Bake at ...
Combine first 5 ingredients in ... and sprinkle over peach mixture. Bake at 400 degrees ... peaches. (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
Mix cake mix with peaches and brown sugar. Pour into casserole. Sprinkle with cinnamon. Bake at 350 degrees until golden.
Drain peaches, reserving 1 cup liquid. Combine cornstarch and salt; slowly blend in reserved syrup. Cook and stir mixture until it comes to ...
Measurements are not needed, just ... all of the cobbler ingredients together to your taste ... prepared according to package directions as the crust.
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