2 (9 oz.) cans sliced peaches
1 pkg. peach Jello (dry)
1 box yellow cake mix
1 stick butter
1 1/2 c. water

Pour peaches into 9x11 inch pan. Sprinkle with 1 box peach Jello (dry). Cover with yellow cake mix. Pat down (do not stir). Slice butter on top. Pour water over all. Do not stir. Bake at 350 degrees for 30-35 minutes or until crusty and brown.