2 (29 oz.) cans sliced peaches
1 yellow cake mix (dry)
1 cube butter

In 9 x 13 inch pan, pour peaches in. Sprinkle cake mix over. Pat down lightly. Slice butter in thin pats and place over cake mix. Bake at 350 degrees for 1 hour or until golden.

Hints: You can sprinkle a little cinnamon to fruit before cake mix. Fruit in lite syrup works best. Apples, blueberries, or cherries will work. Great warm over vanilla ice cream. Preparation time, 5 minutes.