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Results 1 - 10 of 264 for peaches pudding cake
In a very large bowl, ... container. The baked cake may be frozen and it ... approximately 50 minutes; toothpick inserted should come out clean.
Combine first 4 ingredients. Stir in extract and peaches and mix well. Coat 13 ... and dash of nutmeg. Makes 12 servings. Wonderful for company!
Empty sliced peaches into 9 x 13 x 2 inch cake pan. Cut through peaches to ... cold with Cool Whip or whipped cream. Serve hot with ice cream.
Put peaches on bottom of 8 inch ... fork. Sprinkle over top of batter. Cover with 1 cup boiling water. Bake at 350 degree oven for 45 minutes.
Slice peaches into 9x13 inch pan. Combine ... nicely browned and "cake" is done. Delicious warm with whipped topping or ice cream. Serves 8-10.
Preheat oven to 350°F. Use a 1-quart saucepan to mix peaches, cinnamon and sugar. Heat ... Evenly spread dry cake mix over peaches. Bake at ... with this cake. Enjoy!
In a glass bowl, combine ... week. Mix oil, eggs,cake mix and pudding well. Fold in nuts and ... hour or until done. Use a Bundt or tube pan.
Prepare and bake cake according to package directions (make ... help). Mix the pudding according to package directions but ... refrigerator until ready. Enjoy!
Drain peaches (save juice), chop peaches in ... over fruit and batter.) Bake in 350 degree oven for about 40 to 50 minutes or until golden brown.
In the one gallon jar, ... add the canned peaches, 1 cup of sugar, ... action. For each cake you will need: To each cake mix, add pudding mix, oil, and eggs. Beat ... for nuts. Serving Size: 6
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