Results 71 - 80 of 264 for peaches pudding cake

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Preheat oven to 350 degrees. ... mixing bowl, combine cake mix, vegetable oil, pudding, eggs, 3/4 cup peach schnapps, 1/2 cup orange juice, ... and invert. Serves 12.

Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. Combine 4 tablespoons peach Schnapps, 2 tablespoons orange juice ... 2 hours before removing.

Cut cake into pieces and arrange half ... mix well. Add pudding and beat. Chill 5 minutes. ... pieces, cream mixture and pie filling. Chill 4 hours.

Cut cake into 1 x 4 inch ... mix well. Add pudding mix; beat well. Chill 5 ... Arrange half the peach slices on top. Repeat layering ... 10 to 12 servings.

Split cake lengthwise, cut pieces from 1/2 ... cake; place sliced peaches over the top of this; spread 1/2 of pudding mixture over the peaches. Spread ... each serving if desired.



Do not refrigerate the full ... oven for 60 minutes. Cake can be frozen but not the juice. The starter has a rum-liquor taste and will not freeze.

Cut cake into 1/4 inch slices; arrange ... mix well. Add pudding mix; beat well. Chill 5 ... filling. Chill 4 hours or until set. Refrigerate.

Cut angel food cake 1/2 inch slices, arrange half ... mix well. Add pudding mix, beat until well blended. ... arrange 2 cups peach slices on top. Repeat, ending ... until set. 10-12 servings.

1ST DAY: Stir together and ... minutes for one cake. Important: During the 30 ... refrigerated, place in a loosely covered container at room temperature.

Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... to cool in pan at least 2 hours before removing.

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