Baking spray or 1 tbsp. shortening plus 1 tbsp. flour
1 (18.25 oz.) box yellow cake mix, without pudding
1/2 c. vegetable oil
2 (3 1/2 oz.) vanilla instant pudding
4 eggs
3/4 c. peach Schnapps
1/2 c. orange juice
1/2 tsp. orange extract

TOPPING:

4 tbsp. peach Schnapps
2 tbsp. orange juice
1 c. powdered sugar, sifted

Preheat oven to 350 degrees. Using baking spray, prepare a 9 1/2 inch bundt pan or grease the pan with shortening and sprinkle with flour. In a large mixing bowl, combine cake mix, vegetable oil, pudding, eggs, 3/4 cup peach schnapps, 1/2 cup orange juice, and orange extract. Beat for 2 minutes. Pour batter into bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched. Remove from oven. Prepare topping while cake is hot. Mix 4 tablespoons peach schnapps, 2 tablespoons orange juice and powdered sugar. Using skewer, poke holes into the cake and pour topping over hot cake. Allow to cool at least 2 hours. Place serving tray on top of cake pan and invert. Serves 12.