1 (7 inch) prepared angel food cake, frozen
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (4 oz.) pkg. instant vanilla flavored pudding
2 c. (1 pt.) whipping cream, whipped
4 c. sliced, pared peaches, fresh or canned, drained

Cut cake into 1 x 4 inch slices and arrange half of the slices on the bottom of a 13 x 9 x 2 inch baking dish. In large mixer bowl, combine sweetened condensed milk, water, and almond extract; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream; pour half the cream mixture over cake slices. Arrange half the peach slices on top. Repeat layering ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers. Makes 10 to 12 servings.