1 box yellow cake mix
1/2 c. vegetable oil
1 (6 oz.) pkg. instant vanilla pudding mix
4 eggs
3/4 c. peach schnapps
1/2 c. orange juice
1/2 tsp. orange extract

GLAZE:

4 tbsp. peach schnapps
2 tbsp. orange juice
1 c. confectioners' sugar, sifted

Preheat oven to 350 degrees. Combine ingredients (except glaze) and blend well. Pour into greased and lightly floured 9 1/2 inch bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched.

Combine glaze ingredients. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.