1 (18 oz.) pkg. white cake mix
1 (8 oz.) container orange yogurt
1 (8 oz.) container peach yogurt
1/3 c. vegetable oil
3/4 c. peach schnapps
2 eggs
1 (8 oz.) jar orange marmalade
1/2 c. peach schnapps
2 tbsp. sugar
1 (8 oz.) whipped topping
4 oz. cream cheese, softened

Preheat oven to 350 degrees. Combine cake mix, yogurts, oil, 3/4 cup schnapps, and eggs. In large mixing bowl, beat at high speed for 3 minutes. Pour into 2 greased and floured 9-inch cake pans. Bake at 35 minutes or until cake tests done. Remove to wire rack to cool.

Heat marmalade, 1/2 cup schnapps, and 2 tablespoons sugar in saucepan until bubbly. Cool completely. Spread between cake layers.

Beat whipped topping and cream cheese in mixing bowl at high speed for 3 minutes. Spread over top of cake.