1 (18 oz.) pkg. white cake mix
1 (8 oz.) container orange yogurt
18 oz. container peach yogurt
1/3 vegetable oil
3/4 c. peach schnapps
2 eggs
1 (8 oz.) jar orange marmalade
1/2 c. peach schnapps
2 tsp. sugar
1 (8 oz.) container whipped topping
4 oz. cream cheese, softened

Preheat oven to 350 degrees. Combine cake mix, yogurts, oil, 3/4 cup schnapps and egg in large mixing bowl. Beat a high speed for 3 minutes. Pour into 2 greased and floured 9 inch cake pans. Bake for 35 minutes or until cake tests done. Let cool.

Heat marmalade 1/2 cup schnapps and 2 tablespoons sugar in saucepan until bubbly cool completely. Spread between cake layers. Beat whipped topping and cream cheese in mixing bowl at high speed for 3 minutes. Spread over top and sides of cake. Yields 12 servings.