Did you mean champagne punch?
Results 1 - 10 of 20 for mock champagne punch
Combine ingredients in punch bowl and serve. Great refresher on a hot day. Makes 34 (6 ounce) servings.
Ingredients: 5 (directions .. gingerale .. soda ...)
When ready to serve, add 1 liter ginger ale. Float ice ring (made of ginger ale), garnished with sliced fresh fruit.
Ingredients: 2 (gallon ...)
Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.
Ingredients: 3 (ale .. juice .. lemonade)
Early in day, mix sugar with water in saucepan and boil 5 minutes. Cool. Add frozen juice concentrates. Refrigerate. At serving time, add ...
Ingredients: 6 (juice .. sugar .. syrup ...)
Chill all ingredients for several ... ice in a punch bowl. There is no water ... ginger ale and still have a very good punch. Makes 3 gallons.
Ingredients: 5 (ale .. ice .. juice .. lemonade ...)
Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
Ingredients: 7 (ale .. cherries .. juice .. lemonade ...)
Mix and freeze. Add 2 liters ginger ale when ready to serve.
Ingredients: 5 (juice .. sugar ...)
Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.
Ingredients: 13 (50: .. ale .. juice .. sugar ...)
In small saucepan, combine sugar ... serving, pour into punch bowl. Add ginger ale, pouring ... place in punch bowl. Makes 10 (1/2 cup) servings.
Ingredients: 6 (juice .. sugar .. syrup ...)
Mix above ingredients. Add ice ... juice Add along side of bowl to preserve fizz. Makes 1 large punch bowl full or 2 regular size punch bowl fulls.
Ingredients: 3 (juice .. lemonade ...)