MOCK CHAMPAGNE PUNCH 
1 (6 oz.) frozen lemonade
1 (6 oz.) frozen pineapple juice
2 c. cold water
2 (7 oz.) bottles ginger ale
2 (7 oz.) bottles sparkling water
1 qt. bottle white grape juice
Ice ring with mint leaves and red cherries

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

 

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