6 (46 oz.) cans pineapple juice
3 qt. bottles ginger ale
3 qt. bottles sparkling white grape juice
6 (6 oz.) cans frozen lemonade
1 ice ring or block of ice

Chill all ingredients for several days before preparing. At serving time, pour pineapple juice, ginger ale, grape juice and lemonade concentrate over ice in a punch bowl. There is no water in punch so it will not dilute too much if ice melts. If desired, you may use less grape juice and more ginger ale and still have a very good punch. Makes 3 gallons.