3 oz. pkg. strawberry flavored gelatin
1 c. boiling water
6 oz. can frozen lemonade concentrate, thawed
2 c. cold water
750 ml. bottle rose' wine, chilled
750 ml. bottle champagne, chilled
1 pt. strawberries with stems, frozen

Dissolve gelatin in boiling water. Boil. In punch bowl combine lemonade concentrate and water. Before serving stir in wine and champagne. Float frozen strawberries.