1 (12 oz.) can Welch's frozen raspberry juice cocktail
1/4 c. raspberry liqueur
2 (750 ml.) bottle champagne (Spumanti)
Fresh or frozen raspberries
1 can gingerale
Raspberry sherbet for garnish

Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and gingerale. Carefully stir in champagne. Garnish with raspberries and sherbet. Serve at once.