CHAMPAGNE PUNCH 
4 sm. cans lemonade
1 lg. can frozen orange juice
1/2 gal. orange sherbet
1 bottle pink champagne
4 qts. 7-Up

Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).

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“CHAMPAGNE PUNCH”

 

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