2 (10 oz.) pkg. frozen strawberries, thawed
2 (6 oz.) can pineapple juice
1/2 c. brandy
1/4 c. lemon juice
2 (4/5 quart) bottles champagne, chilled

Combine strawberries, pineapple juice, brandy and lemon juice. Chill thoroughly to blend flavors. Carefully add champagne, pouring down side of bowl. Makes 16 (5 oz.) servings.