1/2 c. sugar
1 c. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen grapefruit juice
1 (28 oz.) bottle ginger ale (chilled)
1/3 c. grenadine syrup

Early in day, mix sugar with water in saucepan and boil 5 minutes. Cool. Add frozen juice concentrates. Refrigerate. At serving time, add ginger ale and grenadine syrup. Stir lightly. Yield: 10 servings.