1/2 c. light rum
1/2 c. dark rum
1/2 c. sugar
1 c. pineapple juice
Juice of 2 oranges
Juice of 2 lemons

Combine all ingredients in pitcher or punch bowl. Add 2 bottles of chilled champagne. Decorate with lemon and orange slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.