1ST DAY:

2 1/2 c. sugar
1 1/2 c. starter
1 lg. can sliced peaches & juice

Stir together and stir every day.

10TH DAY:

Add: 1 lg. can chunk pineapple & juice

Stir together and stir every day.

20TH DAY:

Add: 1 lg. can fruit cocktail & juice 1 (10 oz.) jar of Maraschino cherries & juice

Stir daily.

30TH DAY:

Drain liquid from fruit. Divide juice into 1 1/2 cups. Divide fruit into thirds. Place juice into tight containers and give to a friend with a copy of this recipe as soon as possible.

CAKE: (Triple for 3 Cakes)
1 yellow or white cake mix
2/3 c. oil
4 eggs
1/3 of fruit
1 box instant vanilla or pineapple pudding
1 c. nuts, chopped (optional)

Mix and bake in greased tube or Bundt pan at 350 degrees for 50 minutes for one cake.

Important: During the 30 days, none of the fruit or juice should be refrigerated, place in a loosely covered container at room temperature.