Results 51 - 60 of 264 for peaches pudding cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine all ingredients and mix ... a greased and floured tube pan and bake at 325 degrees for 40 to 45 minutes. Mix and spoon over warm cake.

Drain peaches and save liquid for future ... day, combine yellow cake mix, vanilla pudding mix, eggs, 1 cup chopped ... and 1/3 cup peach liquid from mixture. Mix well ... sugar for a glaze.

Stir daily for 10 days. Stir daily for 10 more days. Discard cherry juice. Stir daily for 10 more days. On 30th day, drain brandied fruit ...

*(Peaches can be chopped in smaller ... baking soda, salt, pudding, milk, egg and butter. ... 350°F. Filling will be soft. Refrigerate leftovers.

Preheat oven to 350 degrees. ... cinnamon Place sliced peaches or pineapple chunks, over batter. ... Fill will appear soft. Store in refrigerator.



Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

Combine in bowl, beat 2 ... sweetener) 3-5 tsp. peach juice Place fruit on batter. ... on top of peaches and batter 1 inch from ... Better when served cold.

Combine all ingredients except peaches and beat 2 minutes. Pour ... sugar 3 tbsp. peach juice 1 tbsp. sugar 1/2 ... brown, but filling looks soft.

Combine in large mixer bowl, flour, baking powder, salt, pudding mix, butter, egg and milk. ... Place well drained peaches over the batter. In a ... Store in the refrigerator.

Combine ingredients, except peaches, beat 2 minutes and ... substitute 3 tbsp. peach juice Beat ingredients 2 minutes ... 35 minutes. 8 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index