1 can chopped peaches
1/4 c. orange juice
1 pkg. deluxe yellow cake mix
4 eggs
1 c. pecans
1/2 c. Peachtree Schnapps
1 c. sugar
1 sm. pkg. vanilla pudding mix
1/3 c. chopped peach liquid
2/3 c. vegetable oil

Drain peaches and save liquid for future use. Combine chopped peaches, Schnapps, orange juice and sugar and place in glass container, covered for 24 hours. Next day, combine yellow cake mix, vanilla pudding mix, eggs, 1 cup chopped peaches from mixture, vegetable oil, pecans and 1/3 cup peach liquid from mixture. Mix well and place in greased and floured bundt cake pan and bake at 350 degrees for 40 minutes.

You may take 1/4 cup liquid mixture and 1 1/2 cups sifted powdered sugar for a glaze.