2 level c. flour, Robin Hood
1 level tsp. salt
3/4 level c. Crisco shortening
5 tbsp. water

Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with fork until dough will form a ball. Divide into 2 parts. Roll dough on a lightly floured surface. Bake at 350 degrees until lightly browned.