Results 1 - 10 of 47 for crepes chicken filling

1  2  3  4  5   Next

Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... ingredients with the chicken. Reserve the rest. Line crepes with filling. Roll up and place ... Bake covered with foil.

Rinse, pat dry and slice ... remaining sauce add chicken and 2 tablespoons of the ... until hot. Heat crepes, tightly covered, in a ... 12 crepes, 6 servings.

Let chicken, teriyaki sauce, and sherry ... more minutes. Spoon onto warm crepes (basic crepes) and fold over sides. Serve warm to about 6 people.

See recipe for Basic Crepe Batter, page Coat the inside ... sour cream. Place chicken, ham, and pepper strips on crepes. Fold over sides. Mix ... melts. Serves 8-10 people.

Melt butter in 1 quart ... in sherry, onions, chicken, and pecans. Divide filling among crepes roll up. Place in greased ... These freeze very well.



There are three steps to ... than worthwhile. Cut chicken or turkey into small pieces. ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry ... or two of filling down the center of each ... would have without freezing.

PREPARE CREPE SAUCE: In saucepan, melt 2 ... keep warm. CREPE FILLING: Cook and stir mushrooms ... Slowly stir in chicken broth and cream. Heat to ... heat through. PREPARE CREPES: Beat baking mix, eggs ... 20 minutes. 12 servings.

Lightly grease 7" or 8" ... pan for each crepe. Cook both sides until ... batter covers pan. Crepes can be stacked between wax ... moist. Mix milk, chicken broth, flour, salt, pepper and ... for about 10 minutes.

Saute mushrooms, celery and onions ... bowl, combine soup, chicken and cheese. Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.

In a blender or food ... Brush a heated crepe pan with oil and pour ... Makes about 24 crepes. Preheat oven to 350 ... Place 3 tablespoons chicken mixture in each crepe and ... minutes or until bubbly.

1  2  3  4  5   Next

 

Recipe Index