| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try sausage gravy for more results.
Results 1 - 9 of 9 for sawmill sausage gravy
Fry sausage in skillet until completely cooked. ... Add sausage, salt, pepper and cayenne to taste. Serve over fresh baked (homemade) biscuits.
Every recipe I've seen for sawmill gravy tends to look and taste ... a medium breakfast sausage at the minimum. If you ... want some kick. . Moustache
Cook sausage until brown in a large ... boil. Reduce heat and add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open-faced biscuits.
Brown sausage in frying pan. Drain on ... thickens. Add sausage, parsley and pepper; heat thoroughly. Serve over biscuits split in half. Serves 4.
In a saucepan, fry sausage patties, drain and keep warm. ... and add to gravy along with salt and pepper. ... a South Georgia sawmill in the 1800's.
Cook sausage in a large skillet over ... constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.
Fry sausage in a skillet on medium ... Continue cooking until gravy thickens to your taste. Add ... to taste. Crumble cooked sausage into gravy.
Shape sausage into patties 1/2 inch thick. ... until bubbly, cook and stir 1 minute more. Crumble in 1 or 2 cooked sausage patties. Makes 4 cups.
Cook sausage until brown in large skillet ... sausage, salt, and pepper; simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables