2-4 tbsp. flour
6 c. milk
1 lb. pork sausage
Salt
Pepper
Cayenne pepper

Fry sausage in skillet until completely cooked. Remove sausage from skillet with slotted spoon. Using sausage drippings and flour, make a roux (light brown). (Roux = flour and grease to thick/creamy consistency.) Add milk all at once and stir until thickened over medium heat. Add sausage, salt, pepper and cayenne to taste. Serve over fresh baked (homemade) biscuits.