1/2 lb. ground Pork Sausage
1/4 c. butter
1/3 c. all purpose Flour
3 1/4 c. milk
1/2 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. dried Italian Seasoning

Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat. Whisk in flour until smooth. Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly. Stir in sausage, salt, pepper and Italian seasoning.