1/2 lb. hot bulk sausage
3 tbsp. all-purpose flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper

Cook sausage until brown in large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Blend in flour; brown, stirring constantly. Add milk. Bring to a boil; reduce heat. Add sausage, salt, and pepper; simmer 2 minutes. Serve over hot, open faced biscuits. Makes about 3 cups.