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Results 1 - 10 of 39 for bloody mary mix
I serve these at steak dinners, and Sunday brunches and they always get rave reviews! Note: If you desire add 2 to 3 parts vodka depending ...
Mix all ingredients together. Fill 16 ... pour Vodka to the count of three. Add bloody mary mix and garnish with a lime wedge and celery stick.
In a blender combine all ... or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste.
Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.
Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Put all ingredients in blender or food processor and simmer for 40 minutes. Put through colander or juicer and bring to a rolling boil. Put ...
Put all in blender with tomato juice and mix. Add more seasoning if ... Add more hot pepper or Tabasco sauce for hotter. Bases on 3 quarts juice.
Top with squeeze of lemon or lime. Stick of celery as sticks.
10. BLOODY MARY MIX
Put in quart container and fill with tomato juice and seal.
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