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Results 11 - 20 of 39 for bloody mary mix
11. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and ... you eat, the more you lose!) Can be made ahead and frozen. Makes 1 1/2 gallons.
Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush the cut sides lightly with olive oil. Cut off the bottom (the wide ...
13. BEST CHILI
In large skillet cook meat, ... tomatoes, canned tomatoes, Bloody Mary Mix and salt. Cook 30 minutes. ... minutes. Cook 1 hour or until thick.
In large saucepan, soften gelatin in 1 cup bloody mary mix. Stir constantly over low ... overnight. Garnish with celery leaves. 8 appetizer servings.
15. GASPACHO ALA K J
Finely chop onions, celery, green ... Prepare salad dressing mix according to package directions using ... it adds so much to the presentation.)
16. FAST GAZPACHO
Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
Put olive oil in large ... meat. Add the Bloody Mary mix, tomato puree, tomato paste, ... put them in the sauce. Simmer for another 30 minutes.
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. ...
20. SALMON GUMBO
Saute celery, Bell pepper, onions ... tender. Add the Bloody Mary Mix, tomatoes, chicken broth and ... Tabasco and stir well. Serve over rice.
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