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MEXICAN MARKET BASKET SOUP | |
1/2 onion, chopped 1 (10 oz.) can Rotel tomatoes with chilies 1 (15 oz.) can lima beans & its liquid 2 (15 oz.) cans pinto beans & their liquid 1 (15 oz.) can whole kernel corn & its liquid 1/2 of 4 oz. can chopped green chilies 1 (2 1/4 oz.) can sliced olives 1 pkg. Lipton's beefy onion soup mix 1 c. chopped celery 1 lg. zucchini, chopped 2 pkgs. sm. smoke link sausages, cut each link into 3 bite size pieces 10-12 oz. Bloody Mary mix 6 c. water Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If soup is too thick add more water. Makes 15 cups. |
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