1 lb. ground beef
1 med. onion, chopped
Salt and pepper
2 celery stalks, chopped
1 lrg. carrot, sliced
1 (16 oz.) can peeled tomatoes, undrained
1 zucchini, sliced
1 c. water
3/4 c. frozen corn
1 tbsp. chili powder
1 beef bouillon cube

Cook beef in large saucepan over medium heat, breaking into chunks, until partially browned. Add onion, salt and pepper; stir until meat is cooked through. Blend in celery, carrot, tomatoes, zucchini, water, corn, chili powder and bouillon cube. Increase heat to medium high and bring to boil. Reduce heat to low and simmer until vegetables are tender, about 30 minutes. Ladle into bowls and serve immediately.