8-10 slices bacon
2-3 stalks celery
2 onions, chopped
2 cloves garlic, minced
2 bell peppers, chopped
2 cans refried beans
2 cans chicken broth
Dash cumin

Cook bacon. Saute vegetables in oil. Add beans and broth. Simmer 20 minutes. Garnish with shredded cheese, tomatoes and tortilla chips. Season with chili powder. Makes 4-6 servings.