2 lbs. potatoes (peeled and cut French style)
4 oz. can tomato sauce
1/2 c. chopped onions
1/4 tsp. oregano
1 lb. Monterey Jack cheese (cut in 1 inch squares)
1 lb. canned green chiles (cut in 1 inch squares)
3 tbsp. cooking oil
8 c. water
Salt to your taste
2 raw eggs

In a tall pan, heat oil and fry the onions. Add the can of tomato sauce. Add water and let it boil.

Add salt to your taste. When water and ingredients are boiling, add potatoes and let them cook a few minutes. Before potatoes are done, add the green chiles, the oregano and the raw eggs stirring constantly so the eggs cook.