1/2 onion, chopped
1 sm. can chopped green chilies
1 c. celery, chopped
2 pkgs. sm. smokey link sausages
2 cans (16 oz.) pinto beans
1 can (16 oz.) whole kernel corn
Flour tortillas or cornbread
1 can Ro-tel tomatoes
4 oz. Bloody Mary mix
1 lg. zucchini, chopped
1 can (16 oz.) green limas
1 pkg. beefy onion soup mix
1 can (16 oz.) black olives, sliced & drained

Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. Correct seasoning to taste.

To Serve: Pour over cubed cheese in bottom of bowl; serve with tortillas or cornbread. Makes 15 cups.