1 (46 oz.) can tomato juice
1/2 c. beef bouillon
3 oz. (6 tbsp.) fresh lime juice
1/4 c. Worcestershire sauce
2 tsp. coarse salt
1 tsp. coarsely ground pepper
1 tsp. celery salt
1 tsp. dill weed
1/2 to 1 tsp. hot pepper sauce
1 tsp. creamy horseradish
Ice cubes
1 qt. vodka
Cucumber slices, celery stalks, and lime wedges (garnish)

Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.