1 lg. can V-8 juice
7 tbsp. fresh lemon juice
7 tsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
1 1/2 c. vodka
6 dashes Tabasco sauce

Shake well and chill. Serve with squeeze of lime and garnish with either celery or fresh cocktail shrimp.