Mix cake mix, pudding, oil, water, and eggs; ... inch pan. Drain peaches and save 5 tablespoons of the peach juice. Lay peaches on cake ... degrees for 50 minutes.
Break cake into chunks in 9 x ... directed, but substitute peach juice for part water. Pour ... chunks. Place drained peaches on top. Make pudding as directed and chill. Pour ... until ready to use.
Lay slices of angel food cake on bottom of 2 x ... bananas, cherries and peaches on cake. Pour red Jello ... a bit. Spread pudding over Jello, let firm up. ... pudding. Keep in refrigerator.
Pour starter into glass gallon jar. Add can of sliced peaches with the juice; cut each ... now bake your cakes. Preheat oven to 300°F. ... box instant vanilla pudding mix, 4 eggs, 2/3 cup ... Never refrigerate the starter!
Preheat oven to 350 degrees. ... mixing bowl the cake mix, oil, pudding mix, and eggs. Mix well, ... in 3/4 cup peach schnapps, 1/2 cup orange juice ... 2 hours before removing.
"Starter": Day 1: Combine 2 1/2 cups sugar with canned peaches (undrained); loosely cover; let stand ... fruit mix for cake; remaining fruit mix may ... mix and instant pudding mix; blend well. Fold in ... or drizzle on cake.