1 (10 3/4 oz.) prepared loaf frozen angel food cake
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 c. whipping cream, whipped
4 c. peeled sliced fresh peaches (about 2 lb.)

Cut cake into 1/4-inch slices. Arrange half the slices on bottom of 13x9-inch baking dish.

In large bowl, combine Eagle Brand sweetened condensed milk, water and extract. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Repeat layering, ending with peach slices.

Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.