1 1/2 (1 lb.) cans peach pie filling
1 box cake mix (white or yellow)
1 1/2 sticks butter
1 c. nuts, chopped

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the butter and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.